Questions
Grease trap FAQ for Tallahassee kitchens
Straight answers from our team — frequency, pumping vs cleaning, and what a visit usually involves.
How often should we clean our grease trap?
It depends on menu volume, trap size, and local FOG expectations. Many commercial kitchens land between 30–90 days. See our frequency guide.
Is pumping the same as cleaning?
Not exactly. Pumping empties the tank; cleaning attention also considers whether the interceptor can separate FOG again. Read the comparison.
Do you serve only restaurants?
We focus on commercial kitchens and food service. Unusual residential setups — tell us on the form and we’ll say if we’re the right fit.
Do you publish a street address?
No fake storefront NAP. Call (850) 999-5795 or use the quote form / email quotes@tallahasseegreasetrap.com.
Can you help with FOG compliance paperwork?
We provide service documentation from our visits. We’re not the regulator and don’t invent certifications — confirm rules with your utility.
What cities do you cover?
Tallahassee plus Midway, Crawfordville, Quincy, Havana, Monticello, Woodville, and nearby. See service area.
When you’re ready
Request a quote
Tell us your city, trap type if you know it, and what’s going on in the kitchen. We’ll follow up with a quote.
Request a quoteOr call (850) 999-5795