Commercial kitchen grease traps in Tallahassee

Most Tallahassee commercial kitchens use either under-sink interceptors or larger outdoor/in-ground tanks. Capacity, lid access, and traffic around the tank change how we schedule and price a visit.

Under-sink units

Common in compact cafés and food halls. Faster to service but fill quicker relative to seating if fryers run hard.

Outdoor / in-ground tanks

Serve higher volumes. Need clear lid access, safe parking for equipment, and awareness of landscaping or drive-thru lanes. Mention constraints on your quote form.